How do you make this recipe?
Fold in half of the puree, careful not to knock out all the air in the whipped cream.
Fold in the remaining.
Using a spoon add the mixture to your popsicle mold. Stick a knife down the center to make sure the ice cream fills the entire cavity.
Tap on a table or countertop before adding the sticks and placing in the freezer.
Freeze for 7-8 hours.