Add the oreos or shortbread/vanilla cookies to a food processor and mix until well blended. Remove half of the cookies and set aside. Add in the freeze dried strawberries and mix fully. Now add the strawberry/cookie mix to the regular cookie crumbles and mix together, add in the melted butter and stir to get all the crumble wet. Place on a plate or parchment paper. Remove the ice cream from the freezer and run mold under warm water to loosen it and remove the pops.