Here are the easy directions!
Mix butter, sugar, yogurt, extract, milk, and eggs in a bowl. Wisk well until mixed. In a bowl mix flour, baking powder and baking soda. Stir to combine Add dry ingredients to wet ingredients and mix Fold in blueberries
Place muffin liners into a muffin tray and scoop batter into the liners. Place in a 425 degree oven for 18-22 minutes or until a toothpick comes out clean. Remove from oven and allow to cool on a cooling rack.
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