Here are the easy directions!
Chop the bottom root off of the bok choy about 1/2 from the bottom and discard. Chop the bok choy into bite sized pieces (the green & white) and wash.
Add to salad bowl and set aside. Wash the head of romaine lettuce, pat dry and tear into bite sized pieces. Add to the salad bowl and toss to mix the greens.
Half the grape tomatoes. Chop the strawberries. Add tomatoes, strawberries, blueberries and blue cheese crumble to the salad.
Place in the fridge to chill while making blueberry balsamic vinaigrette or until ready to serve.
Ready to make these awesome treats?