Amazing Red Velvet Pound Cake With Cream Cheese Glaze

Indulge in the vibrant hues and velvety texture of our Moist Red Velvet Pound Cake. Infused with a subtle chocolate flavor, this delicious cake carries the iconic red color, creating a picture-perfect centerpiece for special occasions

Ingredients Needed:

– 3/4 cup vegetable oil – 1/2 cup unsalted butter, softened – 4 oz cream cheese, room temperature – 2 cups granulated sugar ++ More

Grab the rest of the ingredients here:

Preheat your oven to 350F Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside.

Step One:

Step Two:

In a large mixing bowl, beat together the oil, melted butter, and sugar until well combined. Add in the eggs, buttermilk, vanilla, and food coloring

Step Three:

 Add half of the dry ingredients and mix until just combined. Scrape down the bowl before adding the remaining dry ingredients.

Grab the rest of the recipe directions by clicking the link below!

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