– 2 – 8 oz block cream cheese (softened to room temperature) – 2 tablespoons dry ranch powder mix – 1 tablespoon worcestershire sauce – 3 green onions sliced (optional) ++ More
– Using an electric mixer cream both blocks of cream cheese until smooth, – Add ranch powder mix, worcestershire sauce, and diced pepper, stir until fully combined.
– Spread out the plastic wrap and put ¼ cup of shredded cheese onto the wrap. Shape cream cheese mixture into a ball and place on top of the shredded cheese.
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