BrooklynActiveMama.com
– For the cake: – 1 box (15oz) chocolate cake 1/4 cup (28g) cocoa powder 3 large eggs – 1/2 cup (118ml) vegetable oil 3/4 cups (177ml) water – 1 cup (191g) sour cream 1 teaspoon (5ml) vanilla – For the cheesecake: – 8 ounces cream cheese – 1 large egg – 1/3 cup (63g) granulated sugar 1 teaspoon (5ml) vanilla extract 1 1/2 cups crushed Oreos – +more
Here are the easy directions!
1
Preheat the oven to 350° F. Generously grease a large bundt pan with Crisco and coat it with a mixture of 50% flour and 50% cocoa powder. Do not skip this step, it is important to help the cake release from the pan! 2 In a large mixing bowl, combine the cake mix, cocoa powder eggs, oil, water, sour cream and vanilla extract. Mix all of the ingredients until they are well combined. Set aside.
2
Remove the wrapper and microwave the cream cheese for 20 seconds. In a medium-sized bowl, combine the cream cheese with the egg, granulated sugar and vanilla extract. Mix all of the ingredients until they
3
Place at least 1/3 of the cake batter into the bottom of the greased and floured pan, be sure to cover at least the bottom Then spread the Oreo cheesecake over top of the cake batter and try to spread it evenly.
4
Finally, cover the cheesecake layer with the remaining cake batter. Bake at 350° F for 45-52 minutes. Note that baking times will vary by oven and pan type. To test the cake for doneness, insert a knife into the cake, if the knife comes out clean, the cake is done.
Ready to make these awesome treats?