Easy Recipe!

Lighter Skinny Potato Skins Recipe

BrooklynActiveMama.com

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This Easy Lighter Skinny Potato Skins Recipe is so good and easy to make!

Ingredients

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– 2 medium russet potatoes (about 8 ounces each), scrubbed – Nonstick cooking spray – Salt – Freshly ground black pepper – 3/4 cup mild or spicy salsa, such as Pace + more Grab the rest of the ingredients below!

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Easy Recipe!

Here are the easy directions! 

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How do you make this recipe?

Step One

– Preheat the oven to 475 degrees F. Line a baking sheet with foil, and set it aside. – Prick the surface of the potatoes several times with a fork. Microwave the potatoes on high until they are completely cooked through, about 12 minutes, turning them halfway through. Let the potatoes cool until you can handle them.

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How do you make this recipe?

– Cut each potato in half lengthwise. Using a small spoon, scoop out and discard (or reserve for another use) the flesh of the potatoes, leaving a very thin wall of flesh — less than 1/4 inch thick — attached to the skin.

Step Two

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How do you make this recipe?

Put the potato shells on the prepared baking sheet, hollowed side up. Spray them inside and out with cooking spray, and season with salt and pepper to taste. Get the rest of the instructions at the link below!

Step Three

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Grab the full instructions below!

This recipe is classic! It's great for a special occasion or anytime!

Ready to make this awesome recipe?

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