Here are the easy directions!
Melt the coconut oil on medium heat then proceed to saute the onion, garlic in the pan along with the sprigs of thyme until soft.
Add the cabbage, carrot, bell peppers and scotch bonnet, fold and stir. The pan may seem overcrowded but the cabbage will get smaller as it reduces.
Continue to stir and fold until the cabbage reduces in volume, this should take up to 5 minutes. Get the rest of the instructions at the link below!
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