Here are the easy directions!
Put caramel in the fridge and preheat the oven to 350 Line 2 baking sheets with parchment paper.
1. Cream butter, brown sugar and granulated sugar with a hand or stand mixer for 5-6 mins until light and fluffy. 2. Add the eggs and vanilla, mix until well incorporated
Sift the all purpose flour, cocoa powder, salt and baking soda into the bowl. Mix on low speed first, and then medium speed to bring the dough together. Do not over mix. Get the rest of the instructions at the link below!
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