– • 1½ lbs boneless, skinless chicken breast (cut into small cubes) – • 1 tsp sugar – • ½ lime juiced (about 1 tsp.) – • ⅛ cup red wine vinegar – • 2 cloves garlic (minced) – • 2 green onions chopped – • ½ tsp. salt – • 1 tsp. chopped fresh cilantro – • ½ tsp. ground black pepper – • 10 flour tortillas – street taco size (6 inch) – • ¼ cup shredded lettuce – • 1 tomato diced – • ¼ cup salsa – • ¼ cup shredded Monterey Jack cheese

– • 1½ lbs boneless, skinless chicken breast (cut into small cubes) – • 1 tsp sugar – • ½ lime juiced (about 1 tsp.) – • ⅛ cup red wine vinegar – • 2 cloves garlic (minced) – • 2 green onions chopped – • ½ tsp. salt – • 1 tsp. chopped fresh cilantro – • ½ tsp. ground black pepper – • 10 flour tortillas – street taco size (6 inch) – • ¼ cup shredded lettuce – • 1 tomato diced – • ¼ cup salsa – • ¼ cup shredded Monterey Jack cheese