Here are the easy directions!
1. Using a hand or stand mixer, whip heavy cream on high until soft peaks form. 2. In a smaller bowl, mix sweetened condensed milk, vanilla and ¼ cup butterscotch syrup
1. Gently fold in half of the butterscotch mixture into the whipped cream. 2. Fold in the remaining until well combined but not overmixed. 3. Pour half of the mixture into the pan. 4. Add butterscotch and chocolate chips.
1. Drizzle half of the remaining ¼ cup butterscotch. 2. Pour the remaining ice cream mixture on top.
1. Top with more butterscotch chips, chocolate chips and drizzle the syrup 2. Cover with foil and Freeze for 6-8 hours (overnight) until set. 3. Serve and enjoy
Ready to make these awesome treats?