– 24 strawberry cheesecake ice cream sandwiches, unwrapped – 1 large (16 ounces) container Cool Whip, thawed – 1 jar strawberry ice cream topping – Fresh strawberries for topping, sliced (use as many as you like) Grab Recipe Tips Below
Here are the easy directions!
Drizzle the strawberry ice cream topping over the Cool Whip. Add the remaining 12 ice cream sandwiches in a single layer. Scoop the rest of the Cool Whip on top of the cake and spread out evenly.
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