Here are the easy directions!
Preheat the oven to 425 In a large bowl whisk together flour, sugar, baking powder, salt, and baking soda.
Grate cold/frozen butter into the dry ingredients. In a small bowl, blend sweet potato puree and buttermilk;
Stir quickly into flour mixture until combined (do not overmix-can cause the butter milk to curdle). The dough will still be shaggy, it will come together when you knead it. Get the rest of the instructions at the link below!
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