Red Velvet Cheesecake

This red velvet cheesecake is a showstopper, a dessert that’s as visually stunning as it is delicious. It starts with a crunchy Oreo crust, followed by a rich cheesecake layer infused with cocoa powder and a hint of tangy flavor from white vinegar and sour cream.

Indulge in the luxurious blend of a crunchy Oreo crust and a velvety red velvet cheesecake layer, all topped with a luscious cream cheese frosting. This visually stunning dessert is perfect for special occasions, offering a rich, tangy flavor that's sure to delight any fan of red velvet.

Red Velvet Cheesecake Ingredients: – 2 cups oreos crumbs – 4 tablespoons unsalted butter, melted –  – Cheesecake Filling – 24 ounces cream cheese, softened – 1 cup white granulated sugar – 3 tablespoons cocoa powder

Grab The Rest Of The Ingredients Below!

Preheat the oven to 350 degrees Fahrenheit. Prepare a springform pan with parchment paper on the bottom and around the edges of the pan.

In a bowl add the oreo crumbs and melted butter. Use a fork to blend together until combined and the oreos become thick and slightly crumbly.

Pour into the prepared springform pan and press in the bottom and slightly up the sides of the pan. Place in the freezer while making the cream cheese filling.  Grab the rest of the instructions below! 

This recipe is great for holidays, special occasions or anytime!