Here are the easy directions!
Heat the pumpkin pie spice, brown sugar, butter, and pumpkin in a small skillet over medium low heat, stirring often. Continue cooking until the butter is melted and the sugar has dissolved.
Spoon the mixture evenly over the top of each muffin. Place a pan under the muffin pan in the oven to catch drips.
Cook for 20 to 25 minutes, until the cinnamon rolls are cooked through. Allow to cool in the pan until safe to touch, then place a cookie sheet over the top of the pan and flip the muffins onto the pan.
Ready to make this awesome recipe?