Here are the easy directions!
Turn pineapple on its side. Use a serrated knife to cut the flesh of the pineapple. Position the knife slightly off center.
Begin the incision underneath the stem (we will not cut it, it will remain on only one half of the pineapple. Once sliced open, use a pairing knife to outline the rim of the pineapple (leaving some of the meat to hold the pineapple boat together).
1. Outline the core in the center in a rectangle shape. 2. Use a spoon to scoop out the meat of the pineapple on both sides of the core. 3. Use the pairing knife to loosen the core from the pineapple, cut off meat from the bottom you can still use, discard the tough core.
Add all ingredients into a bowl, toss and let chill until ready to serve. Dice pineapple and fill the boats with salsa. Serve with chips.
Ready to make this awesome appetizer?