Here are the easy directions!
Add cream cheese to processor or stir in until well combined Cool in freezer until firm enough to roll into bite size balls - lightly butter hands to avoid sticking
Melt the white chocolate and drizzle over the truffles and immediately add sprinkles if desired - you may also dip the truffles completely in chocolate, with this option use 3 oz of white melting chocolate
Place the truffles back in the freezer just until the chocolate has set Serve and enjoy!!
Ready to make this awesome recipe?