Here are the easy directions!
1. Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use your deep fryer. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
1. Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine. 2. Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.
1. Pinch off pieces of dough and roll them into long oval shapes. Make about 12-14 dumplings. 2. Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.
1. Remove dough and drain off any excess grease. Serve and enjoy.
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