Here are the easy directions!
Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.
Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
Fold in the can of sweetened condensed milk. Then pour some into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut.
Place in the freezer for at least 6 hours but best if froze overnight. Scoop and serve!
Ready to make this awesome treat?