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Here are the easy directions!
1
Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.
2
Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
3
Fold in the can of sweetened condensed milk. Then pour some into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut.
4
Place in the freezer for at least 6 hours but best if froze overnight. Scoop and serve!
Ready to make this awesome treat?