Easy Recipe!

No Churn Homemade Pineapple Coconut Ice Cream

BrooklynActiveMama.com

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Grab The Full Recipe Below!

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This no churn pineapple coconut ice cream is infused with yummy fruity flavors!

Ingredients

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heavy whipping cream sweetened condensed milk pineapple chunks shredded coconut ice cream cones

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Easy Recipe!

Here are the easy directions! 

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How do you make this recipe?

1

Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.

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How do you make this recipe?

2

Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.

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How do you make this recipe?

3

Fold in the can of sweetened condensed milk. Then pour some into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut.

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How do you make this recipe?

4

Place in the freezer for at least 6 hours but best if froze overnight. Scoop and serve!

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Grab the full instructions below!

This easy recipe is great for movie night, summer bbqs and so much more!

Ready to make this awesome treat?

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