Here are the easy directions!
In a medium bowl, combine the yeast, sugar and warm water with a whisk Let the yeast activate, sitting for 5 minutes. Whisk together again and add the olive oil and combine.
Add the flour about a cup at a time stirring in between until a dough forms. Let this dough sit in a bowl for 45 minutes covered with a damp towel. While that is rising, mix together the tomato sauce.
Combine all ingredients, the tomato sauce, garlic, oregano, salt, whisking them together. Once the 45 minutes are up, knead the pizza dough for about 5 minutes, stretching out as you do so into a disc-like pizza crust. Preheat the oven to 450 degrees fahrenheit.
In the oven safe pan put the other 2 tablespoons of olive oil in the pan and spread all over. Place the disc of kneaded pizza dough into the pan and spread it with clean hand to fill it fully. Take your pizza sauce and spread evenly over the pizza dough. Be sure spread the sauce all the way to the edge. Grab the rest of the directions in the link below!
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