Here are the easy directions!
Add the eggs and milk in a large bowl and beat with an electric mixer on high. Add the sugar, vanilla, and salt to the bowl and mix for 30 seconds Lastly add in half the flour and mix until fully incorporated.
1. Add in the second half of the flour and mix until smooth. 2. Using a serrated knife cut each slice of bread in half, 3. Then slice the halves in half (16-24 sticks)
1. In a large frying pan, melt the oil and butter together. 2. Once the butter is melted and begin to bubble slightly, dip the sticks into the batter (4 at a time). 3. Allow excess to drain off before adding to the pan. Grab the rest of the directions at the link below:
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