Here are the easy directions!
Chop Chicken and marinate in Italian dressing for 30 minute. Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
Boil pasta in heavily salted water for 11-12 mins (don’t over cook since its going in the oven). Drain pasta, toss in 2 tbsp unsalted butter, 1 tsp salt and 1 tsp black pepper.
Grill or broil chicken for 4-5 mins on each side (I used my Ninja foodie grill on 500 degrees) Over the stove heat up the alfredo sauce (plus ¼ cup water) until boiling. Stir well. Get the rest of the instructions at the link below!
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