Here are the easy directions!
Trim the excess skin from the chicken breast and cut them in half.
1. Place the chicken in bowl or storage bag with the pickle juice and water. Let sit for at least 1 hour or overnight for maximum flavor. 2. In a mixing bowl, add the flour, cornstarch, sugar and spices. Mix well.
In another mixing bowl, which the egg with the milk. Get the rest of the instructions at the link below!
Ready to make this awesome recipe?