Here are the easy directions!
1. Add oats, flour, baking soda, and salt to a food processor and pulse until oats are finely chopped, omit this step if you like the texture of the oats as is. 2. In a large bowl, melt the butter.
Add in brown sugar, egg, egg yolk, and vanilla. Stir to combine. Add in the dry ingredients until incorporated Get the rest of the instructions at the link below!
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