Here are the easy directions!
1. Trim off the peel of the apple slices and place in a bowl of cold water. Mix the cream cheese, brown sugar and cinnamon until a paste forms. Spread the paste on the inside of the unwrapped crescent roll. 2. Wrap one slice of the apples in the roll.
1. In a small stockpot, melt butter, brown sugar and flour until dissolved. 2. Brush on top of the crescent rolls and pour into the baking dish.
1. Bake for 20-25 mins until bubbly and golden brown. 2. Serve immediately
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