– Kosher salt (Diamond Crystal) – 1 pound elbow macaroni – 2 (5-ounce) cans tuna in water, drained – 2 hard-boiled eggs, peeled and smashed with a fork – 1 ½ cups creamy mayonnaise, plus more to taste – ½ cup sweet relish – 1 tablespoon yellow or Dijon mustard – 1 teaspoon onion powder – ½ teaspoon black pepper – 1 cup chopped celery (from about 3 stalks, optional) – 1 medium sweet onion, chopped (optional) – Paprika, for garnish

– Kosher salt (Diamond Crystal) – 1 pound elbow macaroni – 2 (5-ounce) cans tuna in water, drained – 2 hard-boiled eggs, peeled and smashed with a fork – 1 ½ cups creamy mayonnaise, plus more to taste – ½ cup sweet relish – 1 tablespoon yellow or Dijon mustard – 1 teaspoon onion powder – ½ teaspoon black pepper – 1 cup chopped celery (from about 3 stalks, optional) – 1 medium sweet onion, chopped (optional) – Paprika, for garnish