Easy Recipe!

Delicious Warm Spinach Artichoke Dip

BrooklynActiveMama.com

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Grab The Full Recipe Below!

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This tasty dip is so good and it's easy to make!

Ingredients

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– 2 tbsp olive oil – 12 oz fresh spinach or 10 oz frozen – 1 14oz can artichoke hearts, drained & chopped – 4 oz fresh mozzarella or 1.5 cup shredded mozzarella – 4 oz cream cheese – 1/2 cup (4 oz) sour cream – 1/2 (4 oz) cup mayonnaise – 1 clove garlic, grated – 1/4 cup Parmesan, grated – Kosher salt and black pepper

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Easy Recipe!

Here are the easy directions! 

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How do you make this recipe?

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1. Preheat to broil (or highest setting) 2. Spray baking dish w non stick 3. Sautéed grated garlic in olive oil for 30 seconds.

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How do you make this recipe?

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1. Add spinach by the handful, letting each handful welt before adding more. 2. Season with salt and pepper 3. Stir frequently until most of the liquid has evaporated. (3-4 mins)

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How do you make this recipe?

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1. Add in the chopped artichoke hearts, sprinkle with salt and pepper. 2. Reduce the heat to low and add cream cheese, sour cream, Parmesan and mayonnaise. 3. Season with salt and pepper to taste.

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How do you make this recipe?

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1. Pour into the baking dish. 2. Place in an oven and broil until top is golden and bubbling, (5-7 mins) 3. Let rest for 3-4 min before serving

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Grab the full instructions below!

This easy recipe is great for anytime! It's great for a yummy side dish!

Ready to make this awesome recipe?

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