Here are the easy directions!
Combine dry ingredients (flour, baking powder, baking soda, spices, salt) in a large bowl. Whisk to evenly distribute everything.
In a separate large bowl, whisk together sugar and eggs. Add oil, milk, and vinegar. Whisk until smooth. Add dry ingredients to the wet, stirring until mostly incorporated but some flour is still visible.
Add the grated sweet potato and mix only until everything is incorporated, some lumps may remain. Over mixing will result in tough muffins. Scoop batter into paper liners, filling to about ½” from the top. Get the rest of the instructions at the link below!
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