Here are the easy directions!
In a food processor, crush the biscoff cookies and place in a mixing bowl set aside. Add the melted butter to the crushed cookies and mix with a fork. Make sure the cookies are fully covered and mixed with the butter.
Using a tablespoon, place 2 tablespoons inside each cupcake liner and gently press down with the bottom of a flat glass. Place in the refrigerator to chill. In another mixing bowl combine the cream cheese, powder sugar, vanilla and lemon extract. Mix with a hand mixer until smooth. Set aside.
Using a whip attachment, whip the heavy whipping cream until it thickens. Fold it into the cream cheese mixture gently. This will take approximately 2- 3 minutes. Fold until you no longer see streaks of heavy whipping cream. Check out the rest of the directions by clicking the link below!
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