Here are the easy directions!
Add the butter to a small saucepan and cook over medium low heat.
When the butter is melted, add the flour and stir to combine. Simmer until the mixture is golden and fragrant. Pour in the heavy cream, garlic powder, paprika, salt, and pepper, and stir to combine. Bring the mixture to a simmer.
Remove the pan from heat and stir in the cheese. Spray the slow cooker with nonstick cooking spray and arrange slices of potatoes in a single layer in the bottom of the pot. Spread ¼ of the cheese mixture over the top of the potatoes. Get the rest of the instructions at the link below!
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