– ¾ cups ice cold water – ½ teaspoon baking soda – ½ cup ricotta cheese – 1 heaping tablespoon grated lemon zest (3 small lemons) – 1 tablespoon vegetable oil – 2 tablespoon granulated sugar – 1 egg – ⅛ teaspoon vanilla extract – 2 tablespoons butter, melted – 2 tablespoons lemon juice (2 small lemons) – 1 cup self-rising flour

– ¾ cups ice cold water – ½ teaspoon baking soda – ½ cup ricotta cheese – 1 heaping tablespoon grated lemon zest (3 small lemons) – 1 tablespoon vegetable oil – 2 tablespoon granulated sugar – 1 egg – ⅛ teaspoon vanilla extract – 2 tablespoons butter, melted – 2 tablespoons lemon juice (2 small lemons) – 1 cup self-rising flour