Delicious Copycat Olive Garden Toasted Ravioli Recipe

This ravioli recipe features cheese-stuffed ravioli coated in a flavorful bread crumb mixture, then deep-fried to crispy golden brown perfection. A pinch of garlic salt adds a savory depth to the Italian seasoning-infused breadcrumbs.

Ingredients Needed:

– 16 ounces refrigerated beef ravioli – ½ cup flour – 2 eggs – 1 ¼ cup panko bread crumbs – ¼ cup parmesan cheese, grated ++ More

Grab the rest of the ingredients here:

In a bowl, mix the flour, salt, pepper, and italian seasoning together. Set aside Then mix the parmesan cheese with the panko bread crumbs and also set aside

Step One:

Step Two:

Whisk the two eggs together until combined. Prepare a station with the flour mixture first, egg wash second, and panko mixture third. Start heating up your frying oil on the stove. Place a premade ravioli into the flour mixture and coat both sides.

Step Three:

Then place it straight into the eggs and coat again. Lastly drain the excess egg and place into the panko mixture. Pat the mixture into the ravioli on both sides to get it fully coated.

Grab the rest of the recipe directions by clicking the link below!

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Hi! I’m Nellie. I am a busy mama of three and wife to my high school sweetheart who Loves To Cook, Workout and Stay Organized! I love to share Helpful Printables, the best recipes and fitness tips for the modern mom. I have over 1300+ easy recipes, printables and fitness posts for the busy mom -- check it out!