Here are the easy directions!
Place the chopped potatoes in the bowl of the slow cooker and season with garlic, salt and pepper. Pour the chicken broth over the potatoes and toss to combine.
Pour the chicken broth over the potatoes and toss to combine. Place the lid on the slow cooker and cook on high for four hours.
1. When the potatoes are fork tender, add the butter and stir until melted. 2. Using a potato masher, mash the potatoes. Stir to combine the potatoes and broth
1. Smooth the potatoes using a hand mixer or immersion blender, slowly adding the warm heavy cream as you blend. Continue adding cream until potatoes are smooth and creamy. 2. Add the shredded cheese and stir to combine
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