Easy Recipe!

Delicious Slow Cooker Cheesy Mashed Potatoes

BrooklynActiveMama.com

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Grab The Full Recipe Below!

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This Crockpot Mashed Potatoes recipe is so good and easy to make!

Ingredients

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– 2.5 pounds Yukon gold potatoes, peeled and cut into one-inch pieces – 1 tablespoon salt – 1 teaspoon black pepper – 1 cup chicken broth – 3 tablespoons butter, cut into chunks – 1 teaspoon minced garlic – ½ to ¾ cup heavy cream, warmed – 2 cups shredded cheddar cheese

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Easy Recipe!

Here are the easy directions! 

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How do you make this recipe?

1

 Place the chopped potatoes in the bowl of the slow cooker and season with garlic, salt and pepper.  Pour the chicken broth over the potatoes and toss to combine.

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How do you make this recipe?

2

Pour the chicken broth over the potatoes and toss to combine. Place the lid on the slow cooker and cook on high for four hours.

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How do you make this recipe?

3

1. When the potatoes are fork tender, add the butter and stir until melted. 2. Using a potato masher, mash the potatoes. Stir to combine the potatoes and broth

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How do you make this recipe?

4

1. Smooth the potatoes using a hand mixer or immersion blender, slowly adding the warm heavy cream as you blend. Continue adding cream until potatoes are smooth and creamy. 2. Add the shredded cheese and stir to combine

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Grab the full instructions below!

This easy recipe is great for anytime! It's a great side dish for holidays or anytime!

Ready to make this awesome recipe?

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