Easy Crab Rangoon Dip with Crispy Egg Roll Chips

Transform your favorite Chinese restaurant appetizer into a crowd-pleaser with this cheesy crab rangoon dip recipe.

Ingredients Needed:

– 8oz Cream cheese, room temperature – 1/2 cup sour cream – I tbsp sriracha – I tbsp soy sauce ++ More

Grab the rest of the ingredients here:

Preheat the oven on 350 Cut egg roll wrappers into triangles and set aside

Step One:

Step Two:

To a bowl add cream cheese and whip until smooth. Add sour cream, soy sauce, sriracha, salt and pepper.

Step Three:

Gently fold in the crab meat, green onions and 3/4 cup mozzarella (reserving 1/4 cup)

Grab the rest of the recipe directions by clicking the link below!

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