Here are the easy directions!
1. In a large mixing bowl, add the cake, frosting, and cream filling from the cookies. Mix well until the cake becomes like firm batter. Set cookies aside.
1. Form batter into 1 1/2” balls. Set aside.
1. Melt the almond bark in a bowl using a microwave. Heat 30 seconds at a time until fully melted. Add a splash of oil if needed. Get the rest of the instructions at the link below!
Ready to make this awesome recipe?