Here are the easy directions!
1. Combine 1 cup warm water, yeast and 1/2 tsp granulated sugar, in the bowl of a stand mixer. 2. Whisk to dissolve and allow to rest 10 minutes. (It should smell like bread and bubble a bit. If it doesn’t the yeast is bad)
Fit the mixer with whisk attachment and mix in remaining granulated sugar, brown sugar, vegetable oil and salt.
1. Slowly add in bread flour and mix until well blended on low. 2. Switch to the hook attachment and slowly add in all-purpose flour to begin kneading the dough. Get the rest of the instructions at the link below!
Ready to make this awesome recipe?