Here are the easy directions!
Fit crockpot with a liner. Add ketchup and apple cider vinegar to a bowl. Stir until well incorporated.
Add maple syrup (or brown sugar), paprika, garlic powder, onion powder, salt and pepper. Mix well, then add onions and mix well.
Add a few spoonfuls of the sauce to the bottom of the crock pot Add pork roast and pour remaining sauce all over the top.
Cover and cook on HIGH for 5-6 or LOW for 8-9 hours (until fork tender) Remove pork from bowl and shred with two forks. Serve on buns with bbq sauce, ketchup and or coleslaw
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