Here are the easy directions!
Turn your instant pot on to sauté mode. Once your Instant pot is hot, add 2 tablespoons of oil and thinly sliced onions. Sauté for 5 to 7 minutes until the onions are translucent. Remove and set aside.
Add the broth and onions. Seal the lid and pressure valve and cook on high pressure for 8 minutes. Quick Pressure release. Make sure internal temp of chicken is 160°f. Grab the rest of the directions at the link below:
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