– 12 ounces linguine pasta – 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor style) – 1 medium sweet onion, cut in 1/4 inch julienne strips (use an onion such as Vidalia or Walla Walla) – 4 cloves garlic, very thinly sliced – 1/4 teaspoon red pepper flakes + more Grab the rest of the ingredients below!
Here are the easy directions!
Place pasta, tomatoes, onion, and garlic in a large stock pot. Pour in vegetable broth.
Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Get the rest of the instructions at the link below!
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