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How To Make Homemade Bourbon Peach Ice Cream

Bourbon Peach Ice Cream: A Spirited Summer Treat

Homemade Bourbon Peach Ice Cream Recipe

Who said ice cream is just for kids? It’s time to elevate your ice cream game with this homemade Bourbon Peach Ice Cream. It’s creamy, fruity, and with a hint of rich bourbon, it’s a sophisticated, adults-only version of a beloved summer treat.

Homemade Bourbon Peach Ice Cream Recipe

Ingredients

Homemade Bourbon Peach Ice Cream Recipe
  • 1 can sweetened condensed milk
  • 1 ½ cups heavy cream
  • ½ cup unsalted butter, melted + 2 tablespoons butter
  • 2 cups fresh peaches, peeled
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 ounces bourbon
  • ⅓ cup caramel sauce
  • Garnish
  • Caramel sauce
Homemade Bourbon Peach Ice Cream Recipe

Instructions

Homemade Bourbon Peach Ice Cream Recipe
  1. In a mixing bowl, add the heavy whipping cream, sweetened condensed milk, and ½ cup of the melted butter. Use a hand mixer to blend everything together for 5 minutes until the mixture has thickened. You should clearly see trails from the mixer in the cream,but they have not yet formed peaks.
  2. In a skillet over the stove add the peeled peaches, brown sugar, and two tablespoons of butter. Heat over medium and cook the peaches until they are soft and the sauce has thickened.
  3. Remove from the heat and add the cinnamon, bourbon and vanilla extract, stirring together.
  4. Let the peaches cool for 15 minutes
  5. Prepare a loaf pan lined with parchment paper.
  6. Once the peaches have cooled, add them to the whipped cream, folding everything together.
  7. Pour this mixture in the prepared pan and freeze for 8 hours.
  8. Scoop and enjoy topped with caramel sauce!
Homemade Bourbon Peach Ice Cream Recipe

FAQs, Tips, and Tricks

How do I store leftover ice cream? Leftover ice cream can be stored in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals from forming on the surface, press a piece of plastic wrap directly onto the surface of the ice cream before securing the lid.

Do I have to use bourbon? No, the bourbon can be omitted if desired. However, the alcohol actually helps to keep the ice cream soft and scoopable straight from the freezer.

Can I use canned peaches? While fresh peaches will give you the best flavor, canned peaches can also be used. Just be sure to drain them thoroughly before using.

Homemade Bourbon Peach Ice Cream Recipe

Side Dishes and Serving Suggestions

This Bourbon Peach Ice Cream is a delightful dessert all on its own, but for a truly unforgettable dessert experience, consider serving it atop a warm peach cobbler or with a slice of pecan pie. The creamy, bourbon-infused ice cream complements these Southern classics perfectly.

Homemade Bourbon Peach Ice Cream Recipe

This ice cream also makes a fabulous accompaniment to grilled summer desserts. Serve a scoop alongside grilled peaches or pineapples for a cookout dessert that’s sure to impress.

Great Places to Serve

The beauty of this Bourbon Peach Ice Cream is that it’s versatile enough for any occasion. Serve it at your next backyard barbecue or picnic for a grown-up twist on a classic treat. It’s also a sophisticated addition to a dinner party or holiday gathering. No matter where you choose to serve it, this Bourbon Peach Ice Cream is sure to be a hit.

Homemade Bourbon Peach Ice Cream Recipe

This Bourbon Peach Ice Cream is a perfect combination of sweet peaches and rich bourbon that makes for a grown-up treat you’ll be serving all summer long. Enjoy this sweet, creamy, and slightly tipsy treat that’s sure to cool you down on a hot summer’s day.

If you are looking for some more amazing ice cream recipes be sure to check out this comprehensive list: The Best Homemade Ice Cream Recipes

The Best Bourbon Peach ice Cream Recipe
Yield: 4-5 cups

The Best Bourbon Peach ice Cream Recipe

Prep Time: 20 minutes
Additional Time: 8 hours
Total Time: 8 hours 20 minutes

This amazing Bourbon Peach Ice Cream recipe is so good on a warm day or anytime! A delicious sweet treat with chunks of peaches and a simple caramel topping.

Ingredients

  • 1 can sweetened condensed milk
  • 1 ½ cups heavy cream
  • ½ cup unsalted butter, melted + 2 tablespoons butter
  • 2 cups fresh peaches, peeled
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 ounces bourbon
  • ⅓ cup caramel sauce
  • Garnish
  • Caramel sauce

Instructions

  1. In a mixing bowl, add the heavy whipping cream, sweetened condensed milk, and ½ cup of the melted butter. Use a hand mixer to blend everything together for 5 minutes until the mixture has thickened. You should clearly see trails from the mixer in the cream,but they have not yet formed peaks.
  2. In a skillet over the stove add the peeled peaches, brown sugar, and two tablespoons of butter. Heat over medium and cook the peaches until they are soft and the sauce has thickened.
  3. Remove from the heat and add the cinnamon, bourbon and vanilla extract, stirring together.
  4. Let the peaches cool for 15 minutes
  5. Prepare a loaf pan lined with parchment paper.
  6. Once the peaches have cooled, add them to the whipped cream, folding everything together.
  7. Pour this mixture in the prepared pan and freeze for 8 hours.
  8. Scoop and enjoy topped with caramel sauce!

Nutrition Information

Yield

5

Serving Size

1

Amount Per Serving Calories 609Total Fat 50gSaturated Fat 31gTrans Fat 1gUnsaturated Fat 15gCholesterol 144mgSodium 173mgCarbohydrates 41gFiber 1gSugar 40gProtein 4g

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