Prepare an easy and flavorful dessert that your family can enjoy with this stress-free Peach Dump Cake. The sweet, fruit-filled dessert will have you coming back for seconds because it’s so delicious.
Make a simple cake that everyone will love. If you like peaches, you’re going to want to devour this wholesome Peach Dump Cake.
It has the perfect crisp crumble at the top that pairs well with the sweet taste of the peaches that you’ll use to make this dish. It’ll quickly become one of your favorite desserts to make.
What Is a Dump Cake?
A dump cake is one of the easiest desserts you can make. You prepare the filling and then set it in a pan before sprinkling cake mix on top.
Once you add the cake mix on top of the filling you’ve prepared, you don’t mix it! You slice thin pieces of butter, spread them out evenly on top of the cake mix layer, and then put the pan right in the oven, baking it for up to 55 minutes.
It’s a convenient and stress-free dessert that will leave you with an amazing treat to serve after dinner or at any family function. With this Peach Dump Cake, you’re spreading your peaches and cinnamon out on the baking pan and then adding your cake mix layer and butter on top.
Should I use fresh peaches when preparing the cake?
Instead of using fresh peaches, you’ll need to use canned peaches in heavy syrup. The syrup adds flavor to the dessert and is a must.
However, if you only have fresh peaches, you’ll need to combine them with ½ cup of sugar to get a similar taste for this recipe.
Overall, it’s much easier to use canned peaches with syrup that you’ll combine with your cinnamon, stir well, and then pour into your baking pan.
What ingredients are in this amazing peach cake?
2 – 15oz cans sliced peaches in heavy syrup or 4 cups of fresh peaches combined with ½ cup sugar
1 teaspoon cinnamon
1 yellow cake mix
1 ½ sticks butter, sliced thin
Ice cream for serving if desired
Enjoy and be sure to tag and follow us on Instagram if you make this!
This easy peach dump cake is made with only 4 ingredients and it's a delicious yummy dessert!
- 2 - 15oz cans sliced peaches in heavy syrup or 4 cups of fresh peaches combined with ½ cup sugar
- 1 teaspoon cinnamon
- 1 yellow cake mix
- 1 ½ sticks butter, sliced thin
- Ice cream for serving if desired
- Preheat oven to 350 degrees
- Prepare 13x9 pan with nonstick spray
- Combine peaches with syrup and cinnamon and stir until well combined
- Pour into pan
- Sprinkle on cake mix
- Evenly layer on sliced butter
- Bake 50-55 minutes
- Serve with ice cream if desired, and enjoy!
Amount Per Serving Calories 386Total Fat 15gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 4gCholesterol 35mgSodium 422mgCarbohydrates 63gFiber 3gSugar 43gProtein 3g
Pin it for Later!
if you enjoyed this peach dump cake be sure to check out these fun desserts too!