Home dessert Easy No Bake Blueberry Cheesecake

Easy No Bake Blueberry Cheesecake

by Nellie

This no bake blueberry cheesecake is so delicious and perfectly portioned! Made with cream cheese, graham crackers and whipped cream it is the perfect dessert!

Don’t you love a simple, portion-controlled dessert? This recipe for Blueberry Cheesecake in a Glass is not only simple to throw together, it doesn’t require any baking! 

Whether you’re making it for a small dinner party or a normal weeknight, this dessert is sure to be a hit.

Blueberry Cheesecake in a Glass

One of the best things about the seasons changing from winter to spring is the anticipation of fresh fruit being in season! Not only does produce become more affordable, but it all tastes so much better. Pulling out recipes to go with the seasons is one of my favorite things to do.

When fall starts, soup makes its entrance along with all things pumpkin. Winter makes room for warm comfort foods and peppermint. But once spring starts blooming, give me all the fruit! 

During the summer, I don’t love to turn the oven on, if I can help it. Why add to the heat? So pulling out my no-bake recipes is essential for desserts.

Why Should You Use Blueberries?

Once blueberry season starts, I’m all about it. Picking fresh blueberries and using them in desserts is seriously the best. Not only are they tasty, blueberries offer lots of health benefits!

Blueberries can be good for your mental health as well as your heart health. They can help with managing diabetes, keeping your skin healthy, as well as give you a decent dose of vitamin C. There’s definitely a reason blueberries are called a superfruit!

What Kind of Glass Should You Use?

The fun thing about this dessert is that you can showcase your Blueberry Cheesecake in whatever container you want! Depending on your portion size, you can use Irish coffee cups, tea cups, mason jars, your everyday juice glasses, or anything else you have on-hand.

What You Need to Make Blueberry Cheesecake in a Glass 

Base Layer

–Graham Crackers (or any type of sweet cracker)

–Butter

First Floor

–Cream Cheese

–Whipping Cream

–Brown Sugar

–Vanilla Extract

Blueberry Puree

–Blueberries

–Butter

–Brown Sugar

–Lime

–Water (as needed)

Second Floor

–Cream Cheese

–Blueberry Puree

Topping

–Whipped Cream

–Blueberries (if desired)

Follow the recipe card for complete instructions in putting together your Blueberry Cheesecake in a Glass. Leave some feedback and tell me what you think of this simple, fun dessert!

Easy No Bake Blueberry Cheesecake
Yield: 3-4 glasses

Easy No Bake Blueberry Cheesecake

This no bake blueberry cheesecake is so delicious and perfectly portioned! Made with cream cheese, graham crackers and whipped cream it is the perfect dessert!

Ingredients

  • 18 sweet crackers (a good option are Graham crackers) 4 tablespoons butter
  • First floor:
  • 8 oz cream cheese

  • 1 cup whipping cream

  • 1/2 cup brown sugar

  • 1 tablespoon vanilla extract
  • Blueberry Puree:
  • 1 cup blueberries
  • 
4 tablespoons brown sugar
  • 2 teaspoon butter
  • 
1⁄2 lime

  • Water (as necessary)
  • Second floor:
  • 8 oz cream cheese
  • Topping:
  • Blueberries (as desired) Whipped cream

Instructions

Base 

Crush the crackers until they resemble breadcrumbs.

Melt the butter in a saucepan on medium-high heat and mix it with the crakers.
Place 1 1⁄2 (or as desired) tablespoon of your mix Into each glass.

First floor: 

1. In a blender, blend all ingredients for the first floor until smooth and place two tablespoons (or as desired) of your mixture into each glass. 

Blueberry Puree: 

Blend your berries, half a lime, and brown sugar. Add enough water to make it easy for the blender to combine all ingredients.

Move your blueberry puree to a saucepan and let it simmer for 8 minutes. Stir occasionally. Set aside to cool for a few minutes.

Second floor: 

In a blender, blend your blueberry puree with the cream cheese until smooth.

Place 2 tablespoons (or as desired) of your mixture in each glass.

Topping: 

Top with blueberries and whipped cream 

Optional: For a creamier consistency, refrigerate for an hour before topping your cheesecake with blueberries and whipped cream. 

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you liked this easy recipe check out this amazing  Easy Blueberry Lemon Cake!

 

 

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