Salad Creativity Fun & Jenny Craig Fresh and Free Menu!
This post was sponsored by Jenny Craig as part of an Influencer Activation for Influence Central, and all opinions expressed are my own.
Last week I had the pleasure of attending a fun and delish event downtown Manhattan at the International Culinary Institute downtown Manhattan. Jenny Craig has a ton of new flavors and meal choices on their Jenny Craig Fresh and Free menu and we were invited to sample them all while learning new ways to make fresh vegetables not only fun but super tasty as well.
What is Jenny Craig?
I personally love a good event that allows me to get hands on with my food. We heard lots of tips and tricks to make veggies pretty on the plate including the popular method of spirulizing and using a vegetable peeler to “ribbon” carrots instead of chopping and slicing. We were able to try these techniques and honestly I just wanted to zest the lemon all day because the smell of fresh citrus makes my heart smile!
Jenny Craig Fresh and Free Additions
Next it was time for dinner! We were able to try some of the new dishes in the Jenny Craig line and some old favorites too. Here is what was on the menu:
- Butternut Squash Ravioli
- Chicken Street Tacos
- Chicken Wrap with BBQ Sauce
- Fiesta Chicken & Rice
- Garden Vegetable Frittata
- Romano Pasta with Chicken
- Szechuan Chicken
The food was pretty good! The pizza was awesome, and the lemon cake was really good too. Jenny Craig sent us some dishes to try at home and my hubby couldn’t stop raving about the chicken street tacos. The butternut squash is really tasty and hit the spot as well.
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