Easy Healthy Blueberry Chia Pudding Recipe
A Burst of Berry Goodness: Blueberry Chia Pudding Recipe!
Blueberry Chia Pudding is the ultimate guilt-free indulgence. Imagine the burst of fresh blueberries combined with the creamy texture of chia pudding – an absolute treat for your taste buds! This Blueberry Chia Pudding recipe is made with simple ingredients and is packed with fiber, healthy fats, and antioxidants. It’s the perfect healthy breakfast or snack that’s as nourishing as it is delicious. Ready in minutes, it’s a go-to for busy mornings!
What ingredients do you need for Blueberry Chia Pudding?
- 1/2 cup fresh washed blueberries
- 1/4 cup Chia seeds
- 1 cup of Milk (almond, silk, 2%, etc.)
- Vanilla yogurt
- Granola: 1 cup oatmeal, 1 Tablespoon brown sugar, 1/2 teaspoon cinnamon, 1/2 Tablespoon butter (or you can purchase premade granola)
How do you make it?
- Mix the Chia seeds with Milk, and place in refrigerator overnight for pudding to set.
- Mix granola ingredients together, and place in a small baking dish, and bake at 350 for 10 to 20 minutes, or until lightly browned.
- Place cooled granola in small glass containers, add pudding, blueberries and yogurt in layers on top of granola, and place in refrigerator.
- Enjoy for breakfast, or a delicious tasty treat.
FAQs For Blueberry Chia Pudding:
1. Can I use any plant-based milk for this recipe? Yes! You can use almond, soy, oat milk, or any non-dairy milk. Regular milk works too if you’re not following dietary restrictions.
2. How long does this pudding take to set? For the best texture, let the pudding sit in the fridge overnight or for at least 4 hours.
3. Is this pudding keto-friendly? With only a few net carbs, this pudding can be adapted to fit a keto diet by using a low-carb sweetener like monk fruit.
Tips & Tricks:
- For a creamy chia pudding, use full-fat coconut milk or mix in some Greek yogurt.
- Give the mixture a good stir a couple of times within the first hour of refrigeration to prevent clumping.
- For a smooth pudding, blend the chia seeds in a food processor before mixing them with the milk.
Variations:
- Blueberry Coconut Chia Pudding: Use coconut milk and add shredded coconut for tropical flair.
- Blueberry Muffin Chia Pudding: Add a dash of cinnamon and almond extract for a blueberry muffin-inspired flavor.
- Chocolate Blueberry Chia Pudding: Incorporate cocoa powder or follow a chocolate chia pudding recipe and add fresh blueberries.
Where to Serve:
This blueberry chia seed pudding is versatile. Serve it as a healthy breakfast, pack it in mason jars for meal prep, or present it as a healthy dessert at gatherings. It’s also a great way to introduce nutritious meals to kids.
How To STore Leftovers of This Blueberry Chia Pudding Recipe:
Store the pudding in airtight containers or mason jars in the refrigerator. It keeps well for a couple of days. Prepare a big batch as part of your meal plan for easy access to healthy snacks throughout the week.
Topping Options:
- Top with fresh fruit such as fresh berries or banana slices.
- Add a swirl of blueberry sauce made by simmering blueberries with a splash of fresh lemon juice until you have a thick compote.
- Sprinkle with granola or nuts for added crunch.
Why This Healthy Blueberry Chia Pudding Recipe Works:
This blueberry chia pudding recipe is a powerhouse of nutrients. The tiny little seeds, though small, are packed with healthy omega fatty acids, amino acids, and soluble fiber. With grams of fiber and protein, they keep you full for longer, which is great for weight loss.
The blueberries add a beautiful color, a natural sweetness, and are rich in powerful antioxidants which are known to reduce the risk of chronic disease. The basic ingredients can easily be adjusted to meet daily values for any calorie diet. The best part is the ease and convenience – just a few minutes of prep the night before, and you wake up to a delicious breakfast that looks and tastes like a special treat.
So go ahead and make a double batch – this Blueberry Chia Pudding is bound to become your new favorite. Let the magic of whole food ingredients paint your morning with vibrant flavors and a healthy treat!
Here are some more delicious healthy breakfast options:
If you are looking for a full list of fun and delicious sweet breakfast recipes be sure to check out this list –> The Best Sweet Breakfast Recipes
Healthy Blueberry Chia Pudding
A super healthy treat that can be used for breakfast, or snack!
Ingredients
- 1/2 cup fresh washed blueberries
- 1/4 cup Chia seeds
- 1 cup of Milk (almond, silk, 2%, etc.)
- Vanilla yogurt
- Granola: 1 cup oatmeal, 1 Tablespoon brown sugar, 1/2 teaspoon cinnamon, 1/2 Tablespoon butter (or you can purchase premade granola)
Instructions
- Mix the Chia seeds with Milk, and place in refrigerator overnight for pudding to set.
- Mix granola ingredients together, and place in a small baking dish, and bake at 350 for 10 to 20 minutes, or until lightly browned.
- Place cooled granola in small glass containers, add pudding,
blueberries and yogurt in layers on top of granola, and place in refrigerator. - Enjoy for breakfast, or a delicious tasty treat.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 402Total Fat 16gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 9gCholesterol 22mgSodium 147mgCarbohydrates 53gFiber 11gSugar 27gProtein 16g
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