Home breakfast Easy Spinach and Feta Cheese Quiche

Easy Spinach and Feta Cheese Quiche

by Nellie

This spinach and feta cheese quiche is so good and great for breakfast or brunch! Made with easy wholesome ingredients, you will make this recipe over and over!

What is quiche?

Traditionally, quiche is a French dish made with eggs, cream, and cheese baked in a pastry crust. This spinach and feta quiche recipe is a bit lighter, using milk in the custard and skipping the pastry crust. The result is a delicious and satisfying quiche that’s perfect for breakfast or brunch!

What ingredients do you need for this spinach and feta quiche?

  • Frozen pie dough
  • 6 Eggs
  • 1/2 cup Spinach
  • 1 Onion chopped
  • 1/2 shredded Cheddar cheese
  • 1/4 cup Feta cheese
  • 1 tbsp Butter
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Where can you serve this quiche?

This quiche can be served as a light breakfast or brunch. It would also make a great side dish for dinner!

Can you use frozen spinach to make this quiche?

Yes, you can use frozen spinach to make this quiche. Simply thaw the spinach in the microwave and pat dry before adding it to the quiche filling.

What other fillings could you add to this quiche?

There are endless possibilities for quiche fillings! Some other ideas include: ham, bacon, sausage, mushrooms, bell peppers, tomatoes, and olives.

What to serve with this quiche?

This quiche is delicious on its own, but can also be served with a side salad or roasted breakfast potatoes. For a complete breakfast or brunch, add some fresh fruit and a mimosa!

Can you freeze spinach and feta cheese quiche?

Yes, this quiche can be frozen. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. When you’re ready to eat, thaw the quiche overnight in the refrigerator and reheat it in the oven until warmed through.

Is this quiche healthy?

Yes, this quiche is a healthier option than traditional quiche recipes. It uses milk instead of cream and has plenty of protein and vegetables.

How long does it take to make this quiche?

This quiche takes about 45 minutes to make, including time to preheat the oven and bake the quiche.

What are some other fun breakfast recipes I can try?

Easy Spinach and Feta Cheese Quiche
Yield: 6 servings

Easy Spinach and Feta Cheese Quiche

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This spinach and feta cheese quiche is so good and easy to make for breakfast or brunch.

Ingredients

  • Frozen pie dough
  • 6 Eggs
  • 1/2 cup Spinach
  • 1 Onion chopped
  • 1/2 shredded Cheddar cheese
  • 1/4 cup Feta cheese
  • 1 tbsp Butter
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Prepare all ingredients.
  2. Turn on oven to 180 degrees.
  3. Defrost the dough, prick with a fork, bake at 180 degrees for 10 minutes.
  4. Whisk eggs with salt and pepper.
  5. Put the chopped onion and spinach on the dough.
  6. Then grated cheddar and feta crumbs.
  7. Pour the egg mixture over the cheese and vegetables
  8. Place the pieces of butter on top.
  9. Bake at 190 degrees for 30-40 minutes.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 295Total Fat 19gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 9gCholesterol 199mgSodium 520mgCarbohydrates 22gFiber 1gSugar 1gProtein 10g

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Before you go, check out these great posts!

Delicious Spinach Artichoke Dip Made Right In Your Oven

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Amazing Keto Chicken Thigh Spinach Rollups

 

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