This pumpkin cheesecake dip is super easy to make and you can serve it with apple slices, graham crackers and vanilla wafers! A simple easy fun fall treat for pumpkin lovers.
Who doesn’t love a good dip? I have shared so many awesome dips over the years and this one is definitely becoming my new favorite! If you are a pumpkin lover this is going to become one of your favorite pumpkin recipes. This pumpkin cheesecake dip is so easy to make!
Now I am sharing this pumpkin cheesecake dip with you! You can find the full recipe at the end of this post.
There are so many fun things you can serve with this pumpkin cream cheese dip. We have tried this dessert dip with gingersnap cookies and so many more favorite dippers! It’s so fun to make for a fall gathering. I know pumpkin is not pumpkin without graham crackers and whipped cream but it is a fun twist to have some other dippers.
This pumpkin cheesecake dip is perfect for sharing with friends and family! It comes together relatively quick so you can make it whenever you feel like having a pumpkin treat! You could even serve this pumpkin cream cheese dip at your holiday parties.
This pumpkin cream cheese dip will become an instant hit! You might want to double or triple the recipe because I’m pretty sure everyone will be wanting seconds. Trust me, just give into temptation and whip up another batch pronto , don’t waste time thinking about it, just do it! 😉
This easy pumpkin dip recipe is full of super simple ingredients. It has a cheesecake flavor but also has a great pumpkin flavor too.
Here are the ingredients for this creamy pumpkin cheesecake dip:
8 oz. cool whip
8 oz. cream cheese
15 oz. pumpkin puree can
1 teaspoon cinnamon
1 teaspoon clove
graham cracker or ginger snap cookies to serve with
You won’t need any brown sugar, vanilla extract, pure maple syrup, pumpkin spice or heavy cream for this recipe. It’s a great recipe to serve with pear slices. Mmmmm pumpkin cheesecake dip.
Serve this pumpkin cheesecake dip along with graham crackers for dipping or serve it with vanilla wafers instead! Either way goes great with apple slices too. This pumpkin cheesecake dip is super easy to make and you can serve it within minutes. It’s a simple easy fun fall treat just right for pumpkin lovers… Enjoy!
This pumpkin pie dip recipe is so fun for fall parties and this time of year. This creamy dip is one of those easy recipes that you make with a stand mixer or with an electric mixer.
You can also use a large bowl and a hand mixer for this recipe. One of the questions I get asked often is “Can pumpkin pie dip be frozen?” The pumpkin cheesecake dip freezes well so you can make it ahead and freeze it for later!
Afterwards you can put the creamy pumpkin dip in a serving bowl, and put any leftover pumpkin cheesecake dip at room temperature or in the fridge in an airtight container.
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This pumpkin cheesecake dip is so fun to serve with your favorite sweet crackers or vanilla wafers. A fun fall flavored treat!
- 8 oz. cool whip
- 8 oz. cream cheese
- 15 oz. pumpkin puree can
- 1 teaspoon cinnamon
- 1 teaspoon clove
- graham cracker or ginger snap cookies to serve with
- In a stand mixer, whisk cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.
- Add in cool whip and whisk on speed 2 until light and fluffy.
- Fold in the cinnamon and clove.
- Serve cold with graham crackers and/or gingersnap cookies.
Amount Per Serving Calories 147Total Fat 12gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 19mgSodium 75mgCarbohydrates 10gFiber 1gSugar 7gProtein 2g
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