Easy Homemade Pumpkin Waffles with Cinnamon Maple Syrup

These amazing Homemade Pumpkin Waffles are the perfect fall breakfast. Warm spices and pumpkin flavor makes these waffles so good!

What are Pumpkin Waffles?

Pumpkin waffles are simply waffles made with pumpkin puree and warm spices. They are the perfect fall breakfast or brunch! The addition of pumpkin to the batter makes these waffles extra moist and flavorful.

How do you make Pumpkin Waffles?

Making pumpkin waffles is very similar to making regular waffles. The main difference is that you add pumpkin puree and spices to the batter.

What goes good with Pumpkin Waffles?

There are so many delicious things you can top your pumpkin waffles with! Here are a few of our favorites:

-Maple syrup

-Whipped cream

-Pumpkin spice butter

-Chopped pecans or walnuts

How long do Pumpkin Waffles last?

Pumpkin waffles will stay fresh for 2-3 days when stored in an airtight container.

Can I freeze Pumpkin Waffles?

Yes, you can freeze pumpkin waffles! Simply place them in a freezer safe bag or container and store for up to 3 months. When you’re ready to eat, simply reheat in the microwave or oven.

These Pumpkin Waffles are the perfect fall breakfast! They are packed with pumpkin flavor and warm spices. Serve them with your favorite toppings for a delicious and satisfying meal.

If you love this recipe, you may also like:

Pumpkin Spice Pancakes

Pumpkin Spice Scones

Pumpkin Spice Muffins

Pumpkin Spice Latte

What are some other Waffle recipes I should try?

Funfetti Birthday Waffles – Celebrate With This Fun Waffle Recipe!

Homemade Air Fryer Chicken and Waffles Recipe

Strawberry Cheesecake Stuffed Waffles

Easy Tater Tot Waffles

Pawaffle Toast – French Toast Waffle Pancakes

Are pumpkin waffles good for you?

Pumpkin waffles are a healthier breakfast option since they are made with pumpkin puree and whole wheat flour. However, they are still a treat and should be enjoyed in moderation.

What is the difference between pancakes and waffles?

The main difference between pancakes and waffles is the batter. Pancake batter is thinner and is cooked on a griddle, while waffle batter is thicker and is cooked in a waffle iron. This results in a denser, crispy texture for waffles.

What are the best toppings for pumpkin waffles?

There are so many delicious toppings you can use for pumpkin waffles. Some of our favorites include: maple syrup, whipped cream, pumpkin spice butter, and chopped nuts. Get creative and experiment with your favorite flavors!

What ingredients are needed to pumpkin waffles?

1 cup maple syrup

1 cinnamon stick

1.5 cups all purpose flour 

1 cup bread flour  

1.5 cup whole milk 

1/3 cup light brown sugar, packed 

1/4 cup unsalted butter, melted,

1 cup canned pumpkin 

1 tsp baking soda

1/2 tsp salt

Yield: 10-12 waffles

Easy Homemade Pumpkin Waffles with Cinnamon Maple Syrup

Prep Time: 7 minutes

Cook Time: 15 minutes

Total Time: 22 minutes

Breakfast is made with these easy homemade pumpkin waffles! The cinnamon maple syrup is so good as a topping!

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Ingredients

• 1 cup maple syrup
• 1 cinnamon stick
• 1.5 cups all purpose flour
• 1 cup bread flour 
• 1.5 cup whole milk
• 1/3 cup light brown sugar, packed
• 1/4 cup unsalted butter, melted,
• 1 cup canned pumpkin
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

For the Syrup:

1. In a small saucepan heat maple syrup and cinnamon stick. 
2. As soon as it bubbles remove from heat and let steep 15 mins. 
3. Remove cinnamon stick and set aside to cool

Waffles: 

1. Heat the waffle iron 
2. In a medium bowl whisk all purpose flour, bread flour, baking soda, cinnamon and salt. 
3. In a separate bowl mix pumpkin, milk, eggs, brown sugar and melted butter.
4. Spray the waffle iron with non stick cooking spray
5. Add 1/4 or 1/3 cup batter (depending on the size of your waffle iron. 
6. Cook according to iron instructions.
7. Serve with warmed cinnamon maple syrup and enjoy

Notes

You can use any milk you’d like, including buttermilk.  If using buttermilk, increase it to 2 cups.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 247Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 13mgSodium 222mgCarbohydrates 46gFiber 1gSugar 23gProtein 4g

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