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Easy Homemade Italian Salad Dressing Recipe

by Nellie

Making homemade Italian Dressing is so easy! Try this simple recipe and enjoy this delicious dressing on your salad today!

What is italian salad dressing?

Italian salad dressing is a type of vinaigrette that is typically made with olive oil, vinegar, garlic, and herbs. It is used to dress salads or to marinate meats and vegetables.

This dressing can be store-bought or made at home using a variety of different ingredients.

Why should you make your own italian dressing?

There are many reasons why you should make your own italian dressing. Store-bought dressings can be high in sodium and contain preservatives that are not healthy for you.

When you make your own dressing, you can control the ingredients and make a healthier version. This dressing is also very easy to make and only requires a few simple ingredients that you probably already have in your kitchen.

How To Serve Italian Dressing?

Italian dressing can be served in a number of ways. It is commonly used to dress salads or to marinate meats and vegetables.

This dressing can also be used as a dipping sauce for breadsticks or veggies. It can also be used to top pizza or pasta dishes.

What are some recipes that use italian dressing?

There are many recipes that use italian dressing. Some popular dishes include salads, pasta salads, chicken, fish, and veggie dishes.

You can also use this dressing as a marinade for meats or vegetables. Try it on grilled chicken or shrimp. You can also add it to pasta dishes or use it as a dipping sauce.

How long does italian dressing last?

Italian dressing will last in the fridge for up to 2 weeks. Be sure to store it in a sealed container or jar.

You can also freeze this dressing for up to 3 months. Thaw in the fridge before using.

What do you need to make Homemade Italian Salad Dressing?

1.5 cup olive oil
0.5 cup white wine vinegar
2 tsp garlic powder
2 tsp dried parsley
2 tsp dried basil
1 tsp onion powder
1 tsp crushed red pepper
1.5 tsp salt
1 tsp pepper
2 tsp lemon juice

Check out how to make Italian dressing below!

Easy Homemade Italian Salad Dressing Recipe
Yield: 1 bottle

Easy Homemade Italian Salad Dressing Recipe

Prep Time: 5 minutes
Total Time: 5 minutes

This homemade italian dressing is soo good and easy to make!

Ingredients

  • 1.5 cup olive oil
  • 0.5 cup white wine vinegar
  • 2 tsp garlic powder
  • 2 tsp dried parsley
  • 2 tsp dried basil
  • 1 tsp onion powder
  • 1 tsp crushed red pepper
  • 1.5 tsp salt
  • 1 tsp pepper
  • 2 tsp lemon juice

Instructions

  1. Mix all the spices together in a bowl. 
  2. Add spices to a large jar. 
  3. Add oil, vinegar and lemon juice. Shake well. 
  4. Store in air tight container. Shake well before every use.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 245Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 0mgSodium 293mgCarbohydrates 1gFiber 0gSugar 0gProtein 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Nellie
Cuisine: American

Pin it for later!

If you enjoyed this recipe be sure to check out my Instagram Page for the latest posts!

Before you go, check out these great posts!

Spring Salad With Homemade Green Goddess Dressing

The Best Homemade Salad Dressings To Make Tonight

Super Easy Instant Pot Pasta Salad

Red White and Blueberry Salad With Homemade Blueberry Vinaigrette

Easy Grilled Steak Salad Recipe With Avocado

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Healthy Eatshealthy livingRecipessalad

The Best Cobb Salad Recipe With Pan Seared Chicken

by Nellie

If you are looking for the best cobb salad recipe, check this one out! Simple ingredients make for a yummy easy salad.

What is Cobb Salad?

Cobb salad is a popular American dish that typically consists of chopped lettuce, chicken, bacon, avocado, hard-boiled eggs, blue cheese, and tomato. This salad gets its name from Robert Cobb, the owner of Hollywood’s Brown Derby restaurant, who is said to have created the dish in 1937.

Why is cobb salad so popular?

Cobb salad is a well-rounded meal that can be enjoyed as a main course or as a side dish. The combination of proteins, vegetables, and healthy fats makes it a satisfying and nutritious option. Additionally, the variety of textures and flavors in cobb salad make it an interesting and enjoyable dish to eat.

What are some fun ways to change up a cobb salad?

There are endless ways to change up a cobb salad. Some people like to add grilled or roasted vegetables, such as zucchini, corn, or peppers. Others like to use different types of lettuce, such as spinach or arugula. And still others like to add fruits, such as grapes or berries. The possibilities are endless!

What is your favorite cobb salad recipe?

I love a classic cobb salad with all of the traditional ingredients. However, I also like to change things up from time to time. One of my favorite variations is to add grilled chicken, roasted corn, and avocado. The grilled chicken adds a nice smoky flavor, and the roasted corn and avocado add a lovely creaminess. Delicious!

Do you have any tips for making a great cobb salad?

Here are a few tips for making an incredible cobb salad:

– Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.

– Be careful not to overcook the chicken. You want it to be cooked through, but still juicy.

– Use a good quality blue cheese. It will really elevate the flavor of the salad.

– Add plenty of avocado. It’s healthy and delicious!

– Dress the salad lightly. You don’t want to overwhelm the flavors of the other ingredients.

– Season to taste with salt and pepper.

– Serve immediately. Cobb salad is best when it’s fresh.

What ingredients do you need for a cobb salad?

  • 5 large eggs
  • 6-8 strips bacon
  • 1 pound chicken breast tenderloins
  • 1 head romaine lettuce, coarsely chopped
  • 1 head baby bok choy, chopped
  • 8-10 Grape tomatoes, chopped
  • 1 avocado, thinly sliced
  • 4-6 ounces feta cheese, crumbled
  • 2 tsp onion powder
  • 2 tsp black garlic powder
  • 2 tsp black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • Dressing of choice

Enjoy! 

The Best Cobb Salad Recipe With Pan Seared Chicken
Yield: 6-8 servings

The Best Cobb Salad Recipe With Pan Seared Chicken

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This amazing cobb salad recipe will be your new favorite! Made with simple fresh ingredients you will make this again and again!

Ingredients

  • 5 large eggs
  • 6-8 strips bacon
  • 1 pound chicken breast tenderloins
  • 1 head romaine lettuce, coarsely chopped
  • 1 head baby bok choy, chopped
  • 8-10 Grape tomatoes, chopped
  • 1 avocado, thinly sliced
  • 4-6 ounces feta cheese, crumbled
  • 2 tsp onion powder
  • 2 tsp black garlic powder
  • 2 tsp black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • Dressing of choice.

Instructions

  1. In a medium pot bring 5 eggs to a boil for 20 mins, remove from heat and immediately place into ice water bath.
  2. Heat a skillet over medium high heat.
  3. Once heated, add strips of bacon, careful not to overcrowd the pan.
  4. Fry bacon for 2-3 min on each side, or to desired thickness
  5. Drain on paper towel.
  6. While the bacon is cooking, season the chicken on both sides.
  7. Once bacon is done cooking, add chicken to the pan and sear in the bacon grease.
  8. Brown on both sides (about 4 mins per side) but can vary based on your skillet/stovetop combination.
  9. Remove and let drain on paper towels.
  10. Add lettuce and bok choy to a large salad bowl.
  11. Peel eggs and slice in half or chop if preferred.
  12. Add tomatoes, avacado, chicken, bacon and feta cheese.
  13. Top with your favorite dressing and enjoy.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 497Total Fat 33gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 14gCholesterol 253mgSodium 1399mgCarbohydrates 11gFiber 4gSugar 5gProtein 40g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Nellie
Cuisine: American

 

Pin it for later!

If you enjoyed this recipe be sure to check out my Instagram Page for the latest posts!

Before you go, check out these great posts!

Grilled Chicken Apple Salad With Apple Cider Vinaigrette

Super Easy Instant Pot Pasta Salad

Red White and Blueberry Salad With Homemade Blueberry Vinaigrette

The Best Deviled Egg Pasta Salad Recipe

Easy Grilled Steak Salad Recipe With Avocado

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Healthy Eatshealthy livingRecipessaladsummer

Easy Homemade Strawberry Vinaigrette

by Nellie

This Homemade Strawberry Vinaigrette salad dressing is so great and easy to make for all of your favorite salads! Simple ingredients makes this salad dressing so good!

What is homemade strawberry vinaigrette?

This homemade strawberry vinaigrette is a simple, yet delicious salad dressing made with only a few ingredients. It’s perfect for all of your favorite salads and so easy to make!

What are some popular homemade salad dressing recipes?

There are many popular salad dressing recipes, but some of our favorites include this homemade strawberry vinaigrette, as well as Caesar salad dressing and honey mustard dressing.

How do you store homemade strawberry vinaigrette?

This homemade strawberry vinaigrette can be stored in a sealed container in the fridge for up to 2 weeks. Be sure to give it a good shake before using, as the ingredients may separate over time.

What do you serve with strawberry vinaigrette?

This homemade strawberry vinaigrette dressing is great on all sorts of salads, but some of our favorites include spinach salad, chicken salad, and fruit salad. It’s also delicious as a dipping sauce for fresh fruits and vegetables!

Is strawberry vinaigrette healthy?

This homemade strawberry vinaigrette is made with healthy ingredients and is a great option for those looking for a healthier salad dressing option. If you are looking for an even healthier option, you could try using olive oil or avocado oil in place of the vegetable oil.

What are some tips for making homemade salad dressings?

Some great tips for making homemade salad dressings include using fresh ingredients whenever possible, storing them in a sealed container in the fridge, and giving them a good shake before using. Also, be sure to taste your dressing and adjust the seasonings as necessary.

Tips for Making Strawberry Vinaigrette Salad Dressing

– Use fresh ingredients whenever possible for the best flavor.

– Store in a sealed container in the fridge for up to 2 weeks.

– Give it a good shake before using, as the ingredients may separate over time.

– Taste and adjust seasonings as necessary.

– Try using olive oil or avocado oil in place of the vegetable oil for a healthier option.

What ingredients do you need for this strawberry vinaigrette?

1 Cup Roughly chopped strawberries 

3 Tbsp Apple cider vinegar

2 tbsp honey 

1.5-2 tbsp fresh lime juice

Zest on one large lime

1/2 tsp Salt

½ tsp black pepper

1/3 Cup garlic olive oil

Easy Homemade Strawberry Vinaigrette Salad Dressing
Yield: 1 jar

Easy Homemade Strawberry Vinaigrette Salad Dressing

Prep Time: 15 minutes
Total Time: 15 minutes

This amazing strawberry vinaigrette is homemade with super simple ingredients!

Ingredients

  • 1 Cup Roughly chopped strawberries
  • 3 Tbsp Apple cider vinegar
  • 2 tbsp honey
  • 1.5-2 tbsp fresh lime juice
  • Zest on one large lime
  • 1/2 tsp Salt
  • ½ tsp black pepper
  • 1/3 Cup garlic olive oil

Instructions

  1. Add strawberries, vinegar, honey, lime juice, lime zest, salt and pepper to blender.
  2. Once fully mixed begin to slowly pour oil into the mix, whilst still mixing. Don’t pour too fast or you will break the emulsion.

Notes

You can use a regular high quality olive oil in lieu of a garlic infused one.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Nellie
Cuisine: American

Pin it for later!

If you enjoyed this recipe be sure to check out my Instagram Page for the latest posts!

Before you go, check out these great posts!

Spring Salad With Homemade Green Goddess Dressing

The Best Homemade Salad Dressings To Make Tonight

Red White and Blueberry Salad With Homemade Blueberry Vinaigrette

The Best Deviled Egg Pasta Salad Recipe

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Healthy EatsJuly 4thRecipessalad

Red White and Blueberry Salad With Homemade Blueberry Vinaigrette

by Nellie

If you are looking to serve a yummy healthy salad for your independence day celebration be sure to try this red white and blueberry salad!

What are some of the most popular party salads?

Some of the most popular party salads include: Caesar salad, Cobb salad, Greek salad, spinach salad, and Waldorf salad.

Which is better for parties, fruit salads or regular salads?

There is no right or wrong answer to this question – it depends on what type of party you are throwing and what your guests’ preferences are.

If you are having a more casual get-together, a fruit salad might be a good option. On the other hand, if you are hosting a more formal event, a traditional salad would be a better choice.

What are some of the best toppings for salads?

Some of the best toppings for salads include: cheese, croutons, bacon, eggs, and nuts.

How can I make my salad more interesting?

There are many ways to make a salad more interesting. One way is to experiment with different types of lettuce, such as arugula or spinach.

Another way is to add some unique toppings, such as avocado or roasted sweet potatoes. Finally, you can also try using a different dressing, such as balsamic vinegar or tahini.

What ingredients do you need for the salad?

1 head Romain Lettuce, torn into bite sized pieces

1 head bok choy, chopped into bite sized pieces

4-6 oz Grape tomatoes

4-6 oz Blue cheese, crumbled

1 1/2 cup Fresh Strawberries, chopped

1 1/4 cup Fresh blueberries

Blueberry balsamic vinaigrette

What ingredients do you need for the blueberry vinaigrette?

1 cup blueberries (fresh or thawed)

¼ cup balsamic vinegar 

2 1/2 Tbsp honey 

1 Tbsp lemon juice 

1/8 tsp pepper

1/8 tsp salt

½ cup garlic infused olive oil

What is blueberry vinaigrette?

Blueberry vinaigrette is a type of salad dressing made with blueberries, balsamic vinegar, honey, lemon juice, pepper, and salt. It is often used on green salads or fruit salads.

How do you make blueberry vinaigrette?

To make blueberry vinaigrette, simply combine all of the ingredients in a blender or food processor and blend until smooth.

Enjoy this amazing salad for anytime but especially fun and festive for July 4th!

Red White and Blueberry Salad July 4th Easy Dish
Yield: 6-8 Servings

Red White and Blueberry Salad July 4th Easy Dish

Prep Time: 20 minutes
Total Time: 20 minutes

This red white and blueberry salad is great for independence day or anytime!

Ingredients

  • 1 head Romaine Lettuce, torn into bite sized pieces
  • 1 head bok choy, chopped into bite sized pieces
  • 4-6 oz Grape tomatoes
  • 4-6 oz Blue cheese, crumbled
  • 1 1/2 cup Fresh Strawberries, chopped
  • 1 1/4 cup Fresh blueberries
  • Blueberry balsamic vinaigrette
  • 1 cup blueberries (fresh or thawed)
  • ¼ cup balsamic vinegar 
  • 2 1/2 Tbsp honey 
  • 1 Tbsp lemon juice 
  • 1/8 tsp pepper
  • 1/8 tsp salt
  • ½ cup garlic infused olive oil

Instructions

  1. Chop the bottom root off of the bok choy about 1/2 from the bottom and discard.
  2. Chop the bok choy into bite sized pieces (the green & white) and wash.
  3. Add to salad bowl and set aside.
  4. Wash the head of romaine lettuce, pat dry and tear into bite sized pieces.
  5. Add to the salad bowl and toss to mix the greens.
  6. Half the grape tomatoes.
  7. Chop the strawberries.
  8. Add tomatoes, strawberries, blueberries and blue cheese crumble to the salad.
  9. Place in the fridge to chill while making blueberry balsamic vinaigrette or until ready to serve. 
  11. Blueberry Balsamic Vinaigrette
  1. Add blueberries, honey, balsamic vinegar, lemon juice, salt and pepper.
  2. Blend until smooth.
  3. Slowly pour in the oil.
  4. Blend until smooth and creamy

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 429Total Fat 28gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 10gCholesterol 64mgSodium 1069mgCarbohydrates 27gFiber 5gSugar 17gProtein 21g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Nellie
Cuisine: American

Pin it for later!

If you enjoyed this recipe be sure to check out my Instagram Page for the latest posts!

Before you go, check out these great posts!

The Best Deviled Egg Pasta Salad Recipe

Easy Grilled Steak Salad Recipe With Avocado

Easy Leftover Chicken Salad Recipe

Spring Salad With Homemade Green Goddess Dressing

Spring Salad With Homemade Green Goddess Dressing

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appetizersRecipessalad

The Best Italian Pasta Salad Recipe

by Nellie

This easy pasta salad recipe is super fun to make for parties! Made a with super flavorful Italian dressing, herbs, seasonings and fresh vegetables.

Pasta salad is one of my favorite side dishes of all time and this easy Italian pasta salad tops the list! It’s a great side to pretty much any main dish but seems to work really well with BBQ food!

This Italian pasta salad recipe requires that you cook pasta until al dente then dip it into cold water immediately. After that you place it in a large bowl to chill in the freezer. The cooking process is critical for this really good pasta salad.

What ingredients are in this pasta salad?

Ingredients:

Pasta Salad

1/2 cup olive oil

1/4 cup red wine vinegar

2 teaspoons dried Italian seasoning

1/2 teaspoon granulated sugar

1 clove garlic, minced

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

For the pasta salad:

1/4 medium red onion, finely chopped

8 ounces dried short pasta, such as rotini pasta (You can also use tri-color rotini)

8 ounces cherry tomatoes, halved

1 small English cucumber, quartered lengthwise, then thinly sliced 4 ounces fresh mozzarella drained and chopped

coarsely chopped fresh parsley leaves, optional 

For this recipe you will not need parmesan cheese, bell peppers, black olives or sour cream. With this classic pasta salad you will be using fresh herbs which is one of the best ways to create this perfect side dish.

I’ve eaten a lot of pasta salad in my day and my favorite thing about this great pasta salad is the creamy dressing. It’s a family favorite and I always whip up a batch of pasta salad whenever I can. It’s one of those easy recipes that you make again and again!

This homemade pasta salad is the type of pasta that your guests will rave about! Fresh ingredients and flavorful dressing give your taste buds such a treat! If you have left overs be sure to put it in an airtight container and store in the fridge. This is the best pasta salad to use for easy lunches the next day!

Enjoy! If you make it, be sure to tag me on Instagram when you share it!

The Best Italian Pasta Salad Recipe
Yield: 10 Servings

The Best Italian Pasta Salad Recipe

Prep Time: 30 minutes
Cook Time: 12 minutes
Additional Time: 30 minutes
Total Time: 1 hour 12 minutes

A fantastic pasta salad recipe with fresh herbs, veggies and a yummy Italian Dressing.

Ingredients

  • Ingredients:
  • Pasta Salad
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons dried Italian seasoning
  • 1/2 teaspoon granulated sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • For the pasta salad:
  • 1/4 medium red onion, finely chopped
  • 8 ounces dried short pasta, such as rotini
  • 8 ounces cherry tomatoes, halved
  • 1 small English cucumber, quartered lengthwise, then thinly sliced 4 ounces fresh mozzarella drained and chopped
  • coarsely chopped fresh parsley leaves, optional

Instructions

  1. Mix up the dressing first and add the diced red onions to the dressing Cook the pasta for 12 min in boiling heavily salted water. 
  2. After draining, dunk the strainer of pasta in an ice bath (equal parts ice and water in a large bowl) and get it cold fast! 
  3. Mix and chill the salad for at least 30 minutes 

Notes

Pasta salad keeps well in the fridge for about five days, so it can easily be made in advance. 

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 247Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 12gCholesterol 10mgSodium 195mgCarbohydrates 20gFiber 2gSugar 2gProtein 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Cuisine: American

If you liked this recipe be sure to check out these too!

The Best Jamaican Rasta Pasta Recipe – Add Your Favorite Protein!

Easy and Amazing BLT Pasta Salad

Perfectly Seasoned Potato Salad For Every Event

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