These banana cinnamon cupcakes are so great and easy to make! They have a great banana flavor and it’s a great dessert!
What is the best banana and cinnamon dessert options?
There are a few different ways you can make a banana and cinnamon dessert. You could make banana bread or muffins, you could make a banana cake, or you could even make some cinnamon banana cupcakes!
Whatever you choose, you’re sure to have a delicious and easy to make dessert that everyone will love.
You can even add some chocolate chips or frosting to make them even more special.
What goes well with banana cupcakes?
There are a few different things that go well with banana cupcakes. You could add some chocolate chips, frosting, or even some chopped nuts.
What are some other fun unique cupcake ideas I can try?
If you want to make them even more special, you could try adding some caramel sauce or whipped cream.
What makes a cupcake light and fluffy?
There are a few different things that can make a cupcake light and fluffy. One is to use cake flour instead of all-purpose flour, which will make them more delicate.
Another is to add some baking powder to the batter, which will help them rise more. Finally, be sure not to overmix the batter so that the gluten in the flour doesn’t get tough.
With these tips, you’re sure to have light and fluffy cupcakes that everyone will love!
What ingredients do you need for these delicious banana cinnamon cupcakes?
1 box cinnamon swirl cake/muffin mix – with egg and oil as called for in recipe
2 bananas, mashed
1 cup walnuts, chopped
Cream cheese frosting
Where can you serve these banana cinnamon cupcakes?
These banana cinnamon cupcakes are perfect for any occasion! You could serve them at a party, potluck, or even just as a delicious dessert.
No matter where you serve them, they’re sure to be a hit with everyone!
These banana cinnamon cupcakes are made with only a few ingredients and will satisfy your sweet tooth!
- 1 box cinnamon swirl cake/muffin mix - with egg and oil as called for in recipe
- 2 bananas, mashed
- 1 cup walnuts, chopped
- Cream cheese frosting
- Preheat oven to 350 degrees and line muffin tin with papers
- Mix base per recipe instructions on box, set cinnamon swirl packet aside
- Stir in mashed bananas and walnuts until well combined
- Scoop 1 tablespoon of batter into muffin paper
- Sprinkle on cinnamon swirl mix
- Add more batter to fill the paper ¾ of the way full
- Bake 20-25 minutes until a toothpick comes out clean
- Cool completely
- Fill a piping bag with star tip with cream cheese frosting
- Pipe frosting on each cupcake
- Garnish with cinnamon swirl mix
- Serve & enjoy!
Amount Per Serving Calories 168Total Fat 11gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 23mgSodium 58mgCarbohydrates 16gFiber 1gSugar 10gProtein 3g
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