Delicious Avocado Jalapeno Dip

This Avocado Jalapeno Dip is so great for an easy appetizer or treat for game day! Super easy and fresh ingredients make for a delicious dip!

What is Avocado Jalapeno dip?

Avocado Jalapeno dip is a fresh and creamy dip, made with avocado, jalapeños, lime juice, garlic and cilantro. It’s spicy and tangy at the same time, with just the right balance of flavor.

This delicious dip can be served as an appetizer or even as a topping for tacos, nachos and burritos. It’s also a great way to add some flavor to any sandwich or wrap.

To make the dip, you will need: one ripe avocado, two jalapeños (or more if you like it spicier), fresh lime juice, garlic, cilantro and salt.

To start, mash the avocado in a bowl with a fork until it has reached your desired consistency. Then, add the jalapeños, lime juice and garlic to the mashed avocado and mix everything together. Finally, stir in the cilantro and salt to taste.

This simple yet flavorful dip can be served cold or at room temperature. Enjoy it with chips, crackers or your favorite veggies! It’s sure to be a hit at any gathering!

For a creative twist on this dip, try adding some chopped tomatoes and onions. The sweetness of the tomatoes will balance out the spiciness of the jalapeños, creating an even more delicious dip.

Avocado Jalapeno dip is a quick and easy recipe that’s sure to be a hit! Enjoy it with your favorite chips and veggies, or as an appetizer for an upcoming party. It’s guaranteed to please even the pickiest of eaters.

How do you store leftovers of this delicious dip?

You can store any leftover dip in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, just give it a quick mix before serving.

Avocado Jalapeno dip is the perfect way to add some extra flavor and spice to your favorite snacks and meals!

What should I serve with this amazing avocado dip?

Avocado Jalapeno dip pairs great with a variety of snacks and dishes. Try it with crunchy tortilla chips and fresh veggies, as a topping for tacos or nachos, or even spread onto sandwiches and wraps. You can also use it as a salad dressing or dip for roasted potatoes. The possibilities are endless!

What are some helpful tips for making this jalapeno avocado dip?

When making this dip, it’s important to use a ripe avocado. If the avocado is not ripe enough, the dip won’t have that creamy texture you are looking for in a good guacamole.

In addition, feel free to adjust the amount of jalapeños and cilantro to suit your own taste. If you want a spicier dip, add more jalapeños or substitute with hot sauce.

You can also play around with other flavors to create different variations of this dip. Try adding some chopped tomatoes and onions for sweetness, or roasted bell peppers for a smokier flavor. Have fun experimenting and creating your own version of this classic dip!

Avocado Jalapeno dip is an easy and delicious way to add some extra flavor and spice to snacks and meals. With just a few easy steps, you can have a tasty dip that’s sure to be a hit at any gathering!

What are some other fun delicious dip recipes to try?

• The Best Choriqueso Dip For Appetizers
• Easy Skillet Beer Cheese Dip
• The Best Hot Mexican Street Corn Dip Recipe
• 3 Ingredient Easy Ranch Dip For Appetizers
• 3 Ingredient Quick French Onion Dip Appetizer
• Everything But The Bagel Dip Appetizer

Yield: 6-8 servings

Delicious Avocado Jalapeno Dip

Prep Time: 10 minutes

Total Time: 10 minutes

This jalapeno avocado dip is so good and easy to make for game day!

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Ingredients

• 2 - 8oz blocks cream cheese, room tempurature
• 1 cup mexican cream
• 1 lime, juiced
• 1 tablespoon chopped cilantro
• 1 tablespoon chicken bouillon
• 1 teaspoon garlic powder
• ½ cup pickled jalapenos (use more if you like)
• 3-4 avocados, halved

Instructions

1. Place cream cheese, avocado halves, and lime juice in food processor and blend until smooth 
2. Add cilantro, bouillon, garlic powder, jalapenos, and mexican cream and blend until well combined 
3. Serve and enjoy! 

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 467Total Fat 45gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 21gCholesterol 91mgSodium 498mgCarbohydrates 14gFiber 7gSugar 4gProtein 7g

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